The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream ...

Step 2: Stir Up The Orange Sauce Make the orange sauce ... The reason why Vergara uses avocado oil to saute the chicken in this recipe is for health purposes. Avocado oil is, indeed, pretty nutritious ...

In a large saucepan combine remaining 1 cup water, orange juice, lemon juice, rice vinegar and soy sauce. Whisk ingredients ...

1. Spray 2 1/2- to 3-quart slow cooker with cooking spray. In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken ...

Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes.

Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions. In a grinder, mix all the whole spices and grind to a fine powder ...