Open-faced sandwiches are a great way ... Bronte Aurell says: “In Denmark, thinly sliced roast beef is traditionally served on open sandwiches, but I love using thick slices of rare steak ...

Cream cheese pairs wonderfully with smoked salmon, while mayonnaise works well with roast beef or pâté. The beauty of Nordic-inspired open-faced sandwiches is the variety of toppings that can be ...