Two reasons why restaurants stay in business for 20-plus years is they are cheap (McDonalds) or (in the disjunctive) very good. Bob and Maggie Klein opened Oliveto over 20 years ago, and it is very ...

World Cup 2018 isn’t over until Bob Klein says it’s over. The owner of Oakland’s creative, seasonally focused Oliveto restaurant is known for his themed specials. There’s white truffle week, tomato ...

Diners at Oakland's Oliveto restaurant earlier this month encountered some meat options rarely seen on upscale menus: sheep's milk ravioli with goat sugo, seared goat loin with purslane and lemon, ...

All tomato gardens runneth over this time of year, giving us plenty of opportunities to indulge in heirlooms. Here are two terrific restaurant events:: OAKLAND: For the 29th year, Bob and Maggie Klein ...

The two-story Market Hall building that for 35 years housed trailblazing Italian restaurant, Oliveto, is now home to a new farm-to-table destination. ACRE Kitchen & Bar, from chef and co-owner Dirk ...

Oliveto in Oakland has a long, distinguished culinary history, thanks to Paul Bertolli, the onetime chef of Chez Panisse who fell in love with everything Italian. He made Oliveto into what many ...

Oliveto restaurant in Oakland has been doing the whole animal thing practically since Animal chefs Jon Shook and Vinny Dotolo were in diapers. The à la carte factor is key this year, as in 2012, as ...

Oliveto Italian Bistro, 8922 S. Memorial Drive, has added fall-inspired, chalkboard specials to the menu. The new items include a harvest salad, andouille sausage and shrimp Creole pasta, oven-roasted ...

Rockridge’s Market Hall will never be the same. Oliveto, the iconic Oakland restaurant that carved a path for Cal-Italian cuisine within the farm-to-table movement, is shuttering at the end of 2021 ...