When you finish a jar of olives, your instinct may be to dump out the remaining liquid inside and throw away the container.

Of course, you can't have a dirty martini without that salty kick of olive juice, also known as olive brine. Whatever the festivities, shake up this chilled and umami martini whenever those savory ...

“My favorite use for olive juice is in salad dressings,” says Tanorria Askew, personal chef at Tanorria’s Table and author of the cookbook Staples +5: 100 Recipes to Make the Most of Your Pantr ...