Shirouo no Odorigui is a traditional Japanese dish featuring live, transparent fish known as Shirouo. These tiny fish are consumed alive, creating a dancing sensation in the mouth. Rich in protein ...

Tourists get taste of old Japan at hidden 'snack bars' Down a Tokyo street lined ... dried squid or simple cooked dishes. Despite being a fixture of Japanese nightlife since the post-war era, the ...

Take a trip down memory lane with these classic Baby Boomer dishes. Learn about 20 old-school favorites that are still ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

A Japanese 10-year-old has become the youngest person authorized ... she told reporters at an event where Takashi Kimura ate the dish. Tabira was among 60 people -- mostly professional chefs ...

Lin Asian Bar is a Clarksville spot from a Wu Chow chef. Head here for the soup dumplings and other dim sum dishes in a ...

Shirouo no Odorigui is a traditional Japanese dish featuring live, transparent fish known as Shirouo. These tiny fish are consumed alive, creating a dancing sensation in the mouth. Rich in protein ...

"I used to flambé table side in the late '70s/early '80s. This was my favorite. Then it just sorta dropped off menus ...

This dish can be misunderstood outside of Japan ... With this inspired snackable innovation, Iwase is helping this millennia-old Japanese staple continue its long journey of innovation – no ...

Dumplings are making their way to the restaurant spot adjacent to The Mill & Mine just north of the Old ... have Japanese-style charcoal grills for skewers, pork belly and other dishes.

When Uncle Roger sees a street-side professional make Omurice, a Japanese omelette-rice dish, with perfection, he can’t hold ...