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The first time I tasted octopus was at a Spanish tapas-style restaurant in Dallas, Texas. The octopus was boiled and then grilled and simply dressed with olive oil and lemon. It was tender, smoky and ...

We settle into the cozy, new Woburn tapas bar and ask the server how the octopus in pulpo a la Gallega ($12) is prepared. “The chef says he treats it with love,” says the waiter. Later, when the chef ...

Executive Chef Marc Quinones from Mas Tapas Y Vino in the Hotel Andaluz, joined New Mexico Living to prepare an Octopus dish. Last week, the restaurant rolled out its new spring menu and now they are ...

Octopus doesn't have to be intimidating. Here are F&W's favorite ways to prepare your new favorite cephalopod. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...