At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...

The Meal: Sedition Executive Chef Rafael Rodriguez' Spanish Octopus Salad. The dish comes from his grandmother who made it all the time when he was growing up. Chef Tip: If you buy the octopus in the ...

NOT octopus bolognese, rather Ethan Stowell’s famed rigatoni! Tavolata’s young-buck chef, 26-year old Brandon Kirksey, is serving his recipe for head this week. Octopus head, that is. Regardless of ...

“We sell more octopus than anyone I know of in Florida,” claims Ernie Patti, owner of Ernie’s Italian Chophouse in Lighthouse Point. Although the veracity of that statement cannot be determined at ...

Boston chefs are used to cooking with unusual ingredients. But it’s not often that culinary quirks become popular citywide — although that’s exactly what’s happening with two unique ingredients.

TAMPA, Fla — It's cephalopod. It's a mollusk. It's sometimes used for fish bait. — And it's what's for dinner. We're talking octopus in this week's Chef's Kitchen. "Octopus tastes very similar to ...

STATEN ISLAND, N.Y. — After two decades in the business, Miguel Leana took his first top chef position at Luce in Charleston. It’s principal, Maria Buonsante, says the restaurant is blessed to have ...

The mimosa. Chicken and waffles. An omelet. All of these things were not conceived in 10 minutes at Whole Foods. I’m not fact checking any of that, but I can assume the people who invented these ...

This week, Chef Bill Fuller, of the big Burrito Group, stops by Pittsburgh Today Live with a different but tasty recipe, Grilled Spanish Octopus! 1. Make Poached Octopus the day before. 2. Make ...

Being in the restaurant industry you find it hard sometimes to get away on vacation, or vacations become a last minute opportunity when you finally find that window to travel. The latter is how my ...