Tasting Table recipe developer Michelle McGlinn has put together a soup recipe that's as cozy tasting as it is nutritious.

My five-star recipe freezes like a dream, too — make a double batch as insurance against those dragging, deep winter days. By Melissa Clark Credit...Con Poulos for The New York Times. Food Stylist: ...

1 16-ounce can great northern beans, rinsed and drained 1 16-ounce can black beans, rinsed and drained In 5-quart slow cooker, combine all ingredients. Cover and cook on low 5 to 6 hours or until meat ...