“On the Himalayan Trail” cookbook author Romy Gill shares her recipe for Kashmiri-style noon chai and how the tea gets its rosy glow.

Kashmiri Pink Chai is more than just a tea—it’s a story in a cup. With its rich heritage, warm spice blend, and naturally blushed hue, it invites you to slow down and savor.

Also known as noon chai or gulabi chai (translating to salt tea and pink tea, respectively), this rosy-hued variety is the luxurious, special-occasion drink of choice for Pakistanis.

Serving samovar-brewed Kashmiri pink tea. By Syed Majid Gilani Noon Chai was never just tea in Srinagar. It was the soul ...

Noon chai, also known as pink tea, is a traditional Kashmiri beverage. This tea is not only refreshing but also offers a variety of health benefits. 08 Nov, 2023 ...

Noon Chai and Ctochwour Most of us have grown up hearing the famous quote by American nutritionist Adele Davis:“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” ...

Regular gulabi chai is kept hot in a samovar (a traditional copper double-decker teapot used to brew, boil and serve noon chai) and served in a kullad. Then there’s the biscuit option.

This bread is typically enjoyed fresh and warm, paired with a cup of Kashmiri chai (noon chai or kahwa), making it a staple breakfast or tea-time snack in the region. FPJ Shorts.