“On the Himalayan Trail” cookbook author Romy Gill shares her recipe for Kashmiri-style noon chai and how the tea gets its rosy glow.

Kashmiri Pink Chai is more than just a tea—it’s a story in a cup. With its rich heritage, warm spice blend, and naturally blushed hue, it invites you to slow down and savor.

The Kashmiri noon chai is known for its unique colour, taste and ingredients. Here is a recipe for you to try. Read Time: 2 min We Indians have a strong love affair with chai and we proudly accept ...

Here Are 5 Chai Recipes To Make At Home 1. Kashmiri Noon Chai. On lazy mornings, noon chai's luscious taste and enticing aroma are undoubtedly enjoyed the most. Traditionally made with gunpowder tea ...

Noon ChaiThis incandescent drink is known as Kashmiri tea or gulabi chai, the latter referring to its characteristic pink hue. That vibrant color is the result of a chemical reaction that takes ...

Also known as noon chai or gulabi chai (translating to salt tea and pink tea, respectively), this rosy-hued variety is the luxurious, special-occasion drink of choice for Pakistanis.

Noon chai, also known as pink tea, is a traditional Kashmiri beverage. This tea is not only refreshing but also offers a variety of health benefits. 08 Nov, 2023 ...

Noon chai is a popular tea of Kashmir that many people love. While it is known for its health benefits, there are many roadside stalls in India now that are preparing it with their own variations.

Regular gulabi chai is kept hot in a samovar (a traditional copper double-decker teapot used to brew, boil and serve noon chai) and served in a kullad. Then there’s the biscuit option.