Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

TOKYO >> Soba noodle stands on railway platforms, known as ekisoba, have long allowed passengers to quickly stave off hunger while waiting for their train. While the number of ekisoba shops is said to ...

Yodogawa, Osaka, is home to this noodle shop serving a unique take on the classic dish—a bowl of unadorned noodles, lightly ...

Sixty-year-old Yashiro Haga is folding his Tokyo noodle ramen shop after 15 years in December, unable to overcome the prospect of a lasting customer slump due to the coronavirus crisis.

When it comes to udon in Tokyo, Udon Shin is usually one of the first places people recommend.The famous noodle eatery is not ...

Few meals are more comforting and satisfying than a bowl of ramen. This Japanese noodle dish is so much more than just a bowl of soup –– from the super-flavorful broth to the springy noodles to the ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Momofuku Ando, the late Japanese entrepreneur and creator of instant ramen, ...

Popular Tokyo noodle shop Tsujita Artisan Noodle will debut its first Texas location later this week—right inside Houston's growing Westchase district. According to a social media post, Tsujita ...