Concerns over PFAS, otherwise known as "forever chemicals," have more home chefs eyeing stainless steel and cast iron as ...

I used to be a die-hard non-stick pan user, but with more research than ever highlighting the potential dangers of non-stick coatings flaking into food, I tried out stainless steel pans ...

Take that, non-stick! When we asked Steel Pan Guy for his top reasons for choosing ... you never have to worry about a chemical coating flaking off into your food, you can cook at higher heat ...

Several concerns surround non-stick cookware, particularly those coated with polytetrafluoroethylene (PTFE). A doctor has addressed the three biggest problems. Non-stick cookware, like pans ...

First, preheat your pan on medium heat for a few minutes — this warms the steel so your food doesn’t stick. Next, add a bit of oil or butter, swirling it around to coat the surface.