Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer, like deviled eggs. If you look at ...

Check out the new menu from Botejyu which offers a twist to your usual go-to Japanese dishes. To celebrate their eighth anniversary, Botejyu has launched The 7 Samurai Iron Chef Series this year ...

Japanese food has come a long way in India. Mature diners who know their pan-cooked teppanyaki from grilled robata seek more, while young chefs are eager to master the fine craftsmanship of ...