Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

All tossed in a garlicky, oregano-spiked red wine vinaigrette. David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on dark rye or ...

Christopher Simpson for The New York Times. Food Stylist:Frances Boswell. David Malosh for The New York Times When soaked overnight in milk, oats become tender and creamy. Unlike oatmeal ...

Whether you want chicken soup, beef stew or pulled pork, these slow-cooker recipes will do the heavy lifting while you’re on the go. Melina Hammer for The New York Times Cooking time will vary ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This recipe finishes cooking in a blush of heavy cream balanced by rice vinegar.

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The ...

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using ...

From grilling to easy dinner recipes, here are our best salmon recipes. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together ...

This may become your new favorite chocolate chip cookie recipe. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe ...

Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Though they’re cooked in an air fryer ...