Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

And more easy, breezy recipes ... it’s for a home full of holiday revelers. By Mia Leimkuhler Naz Deravian’s poke bowl.Credit...Christopher Testani for The New York Times.

By David Tanis In January after all the holiday gluttony (or even slightly ... David Malosh for The New York Times. Food Stylist: Simon Andrews. For an easy, satisfying fruit dessert, phyllo ...

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly ...

shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success. Before you throw out vegetable and meat scraps from other meals, consider ...

Alt’s gorgeous Cantonese-style fish this weekend so that I have the technique nailed in time for Lunar New Year.