Our guest for day four of our Brunch Week is Matthew Firosz. His decades of culinary experience have taken him from running a beloved neighborhood restaurant in Portland, Oregon to setting up ...
Hosted on MSN
Shrimp and grits recipe from the Taste Project
DALLAS - A local pay-what-you-can restaurant has a brand new fall menu. At Taste, everyone is welcome and everyone is served, regardless of their ability to pay. Customers can either pay what they can ...
LAFAYETTE, La. (KLFY) — Chef Peter Sclafani with SoLou Lafayette stopped by the Passe Partout kitchen Friday to whip up an Italian twist on the classic Southern dish, Shrimp and Grits.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback