The very thought of South Indian cuisine reminds us of the crispy dosas, soft and fluffy idlis, crunchy vadas and more. We just love how light and fulfilling most of the South Indian meals are!

A classic Karnataka breakfast dish, this dosa uses just 2 ingredients - rice and water Neer dosa - A classic Karnataka breakfast dish, this dosa uses just 2 ingredients - rice and water Shutterstock ...

Neer means water and the dosa gets this name because the recipe uses plenty of water to make it thin and soft with a porous surface. Shutterstock.com They’re aplenty. Every Emirate in the UAE will ...

I have a very distinct memory of sitting down with my mother at the breakfast table with a bowl of cornflakes and milk and a banana sliced on top. “Hurry up and finish it, it’s good for you,” she ...

For anyone who has no idea what dosas are, it’s a very thin savoury crepe from South India , made with lentil paste, batter that is fermented or with rice flour paste. The popularity of dosas can be ...

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's light Neer Dosa and spicy Uppu Huli Dosa to the flavorful Podi Dosa and ...

Neer dosa recipe: A soft and fluffy crepe, neer dosa finds its origin in the Mangalorean kitchens. 'Neer dosa' that literally means water (neer) dosa is a breakfast delicacy in Mangalorean cuisine.