Add Yahoo as a preferred source to see more of our stories on Google. natto beans - beauty-box/Shutterstock Natto, the fermented soybean dish you should try at least once, is a longstanding staple ...

Not to be confused with annatto, a red coloring central to several Spanish-speaking Caribbean cuisines, natto are black soybeans (a smaller variety than familiar green soybeans) that are fermented ...

Add Yahoo as a preferred source to see more of our stories on Google. The latest trade statistics show Japan's exports of the highly nutritious gooey beans tripled from 2017 to 5,248 tonnes in 2025 ...

Boogers. Dirty socks. Puke. The only comparisons made to natto, or Japanese fermented soy beans, are unflattering ones. It's simultaneously sticky and slimy. When brought out of the freezer to room ...

It's an addage we're used to: fresh is better than frozen. Fresh pizzas are better than frozen, freshly picked raspberries preferable to their mushy defrosted counterparts. Add natto, the fermented ...

A study has suggested that enzymes in nattō may keep the severe acute respiratory syndrome coronavirus 2 (SARS-CoV2) from infecting human cells in a laboratory. (Photo by Koichi Kamoshida/Getty Images ...

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KAMAKURA, Japan — Sticky, translucent strings dangle from Wesley Smith's chopsticks as the American tourist relishes his natto, the loved-and-hated Japanese fermented soybean superfood going global ...