My dad always says that at the hot pot table, you could sit next to a stranger, and by the end of the night they’d be your best friend,” Pickowicz writes. “Now, more than ever, we need these moments ...

“Part of the fun of hot pot is mixing and matching your favorite things for a very customizable experience,” Pickowicz says. “If you love meat, get a lot of meat. If you’re vegan, go for vegetables.

In the aisles of H Mart, the James Beard-nominated chef chats about her new book, “Everyone Hot Pot,” and her leap from pastries to soup.

Add Yahoo as a preferred source to see more of our stories on Google. Natasha PickowiczPhoto illustration by Salon/Getty Images/Graydon Herriot Despite the frosted pink confection on the cover, ...

To mark Lunar New Year and the publication of Natasha Pickowicz’s latest cookbook, guests brought the fixings, and she and Sue Chan supplied the broth. By Mackenzie Oster On a Saturday evening in late ...

Pastry chef and activitst Natasha Pickowicz is stopping by the TODAY kitchen to bake up a couple of her favorite recipes from her cookbook, "More Than Cake: 100 Baking Recipes Built for Pleasure and ...

Add Yahoo as a preferred source to see more of our stories on Google. You want the recipes in a cookbook to work. All the more so in a baking cookbook. This is the obligatory minimum. A proper ...

You carefully measured out all the ingredients for the batter, baked the cake, let it cool, and dressed it up beautifully with your favorite frosting. Now, it’s time to dig in. The last piece of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Hot pot is a fun, customizable way to bring people together and create a memorable, communal dining experience. You don’t need ...

Despite the frosted pink confection on the cover, Natasha Pickowicz’s debut cookbook “More Than Cake: 100 Baking Recipes Built for Pleasure and Community” does indeed live up to its name, offering an ...