Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

If you’re lucky enough to have tasted one of the more than 700,000 pizzas Chef Anthony Mangieri has made in his lifetime, you’ll see why the New York Times ... to his pizza recipe appeared ...