Chettinad preparations are often simple and brings out a perfect balance of flavours. There's no way we are getting over with rich and bold flavours of south Indian cuisine anytime soon. Whether it is ...

Chef Joseph Manavalan, Co-founder and Chief Innovation Officer of Licious, presents a selection of quintessential recipes that epitomize this tradition. Each dish embodies the region's culinary ...

Originating from the southern Indian state of Tamil Nadu, Mutton Chukka has become a favourite among food enthusiasts not just in India but also across the globe, due to its rich flavours, tender meat ...

Mutton Sukka/Mutton Chukka Varuval is a traditional style mutton roast dish, made with tender mutton meat roasted with a mix of Indian spices. Mutton Sukka is a famous dish in Tamilnadu. Mutton Sukka ...

Mutton Tawa Fry is a popular Non-Vegetarian starter recipe. The Mutton Tawa Fry is made with tender mutton chunks; the mutton pieces are cooked with aromatic Indian spices. First, the mutton pieces ...

Spicy and tangy, Gongura Mamsam is a traditional but wonderful dish from Andhra Pradesh. Bethica Das cooks the mutton with gongura or sorrel leaves, also known as chukka or ambada bhaji, that a ...

Now, find the flavours of Madurai in the heart of Chennai. At Madurai Kullappa Mess, the menu is built around meat: ghee mutton chukka, brain masala, liver fry, and head and trotters curry. However, ...