It is prepared using finely ground yellow mustard seeds, turmeric, vinegar and water. This sauce mixes honey and mustard in a one-to-one ratio. It is a sweeter and less pungent type of mustard sauce.

Mustards made with vinegar will have a long-lasting, slow burn, while those made with less acidic liquids like pure water, will be extremely pungent when freshly prepared, but lose that punch more ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is ...

There's a new player at Progressive Field this season. The Cleveland Guardians introduced a new mascot to the ball club's lineup. The Cleveland Hot Dog squad has a new member to join Ketchup ...