Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Mustard greens don't require as long of a cooking time as collards, so they can be a good choice if you're looking for a quicker side dish. You'll often see mustard greens prepared in a similar ...

We all know the differences between iceberg lettuce and kale, but what about similarly-named leafy greens? What about mustard greens and collard greens? If you're wondering how mustard greens and ...

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

Sharp, slightly spicy and peppery mustard greens are the star of this cozy and comforting shells and sausage dish. It's not an incredibly saucy pasta dish, but everything clings nicely for a ...

Repeat process with remaining leaf stacks. Lightly toss to fluff up the sliced collard greens. Whisk together orange juice, mustard, vinegar, remaining 2 teaspoons sugar, remaining 1/4 teaspoon ...

Chef Britt Rescigno, known from her time on Long Beach Island, now owns a restaurant in Idaho. She took home a win on ...

Chef Britt prepared coffee-crusted top sirloin with braised and fried mustard greens, coffee-infused poutine gravy and whipped potatoes. Rescigno was known at the Shore for her cooking at Delaware ...