While it's technically a plant, it's nothing like an egg, nor is it particularly egg ... so it can soften and grow mushy pretty quickly. Its best temperature range for storage is 50 to 55 ...

To make the mushy peas, place the mushy peas in a saucepan ... If you don't want to use mayo on the fish, you can use a smooth mustard or egg white.

Dip the fish in the flour, the egg and then the crumbs. Place on a tray misted with cooking spray. Bake for 20 mins. 3. Boil the peas for 3–5 mins. Drain and crush with a fork. Stir in the ...

Remove with a slotted spoon and pat dry. repeat with the remaining eggs. Remove the tarragon sprigs from the peas. Serve the peas on the toasts with a poached egg on top. Season the egg with a ...

Add the eggs, potatoes, peas and chives and gently fold until combined. Cover and refrigerate to allow the flavors to meld for at least 1 hour and up to overnight.