Melt butter in sauté pan over medium heat. Add shallots and garlic, sauté until translucent. Add mushrooms and sauté until tender. Stir in parsley, tarragon and nutmeg. Deglaze with brandy and white ...

1. Place the dried mushrooms in a bowl and pour boiling water over. Let stand until softened, about 10 minutes. Lift the mushrooms out of the water into a sieve and rinse well. Squeeze dry. Chop and ...

Phyllo Pastry is a thin flaky dough which requires great care to use but makes a light pastry. The thin leaves can be filled with a great variety of ingredients. The following recipe takes time and ...

Edible mushrooms come in all shapes and sizes. There is a great deal you can do with them in cooking, from simple dishes to just using them in a range of sauces and meals. Mushrooms are filled with ...

Filo dough has a power no other pastry does, both from its flakiness and from the butter it needs to be pliable. Just about any vegetable can be rolled inside the crisp dough, but mushrooms and leeks ...