Perfect for crisp autumn evenings, these bean recipes add a hearty, satisfying touch to your fall table. Each bite deliv ...

INGREDIENTS: • 2 cups mung beans, soaked for 12 hours • 3 tablespoons vegetable oil • 1 cup sweet onion, peeled and sliced • 1 cup shiitake mushrooms, sliced • 1 cup red bell pepper, seeded and sliced ...

While many Indian bean dishes, known as dals, are thick and soupy, chef Suvir Saran of New York's Devi restaurant simmers the yellow mung beans here without stirring so they become fluffy, like a ...

1. Soak mung beans in water until soft, drain and peel off the skins. Grind the mung beans with 2/3 cups of water in a blender. 2. Peel and finely chop the carrot and bracken. Season with salt. 3.

The actor shared his perfect cure for jet lag on Instagram on Sunday When you’re jet lagged in James Van Der Beek‘s household, pancakes are just the solution for an easy breakfast. After flying home ...

Chef Mei Lin serves these signature spicy noodles— made from mung bean jelly — at 88 Club in Beverly Hills, dressed with a punchy soy sauce vinaigrette and topped with chili crisp, herbs and peanuts.

But even though your pantry may already be fully stocked with the usual legume culprits—say, a can of chickpeas or black beans, and we’re so glad about that—why stop there? If you're looking to step ...

For reasons unknown to the universe, a bag of mung bean sprouts is always just a bit too much for whatever dish you’re making. Even if you doubled the recipe, somehow there’s always one or two ...

Not all rice noodles are created equally - they come in varying shapes and sizes and are prepared, cooked, and served in ...