One of this kitchen tool's practical uses is the ability to hold things in each muffin cup compartment, making a convenient serving tray in a pinch. For your next backyard barbecue, transform your ...

After three to four hours, remove the frozen portions from the tray and store them in freezer ... However, keep in mind that a standard 12-cup muffin tin holds approximately a ½ cup of food ...

Portion dough into 24 pieces, about 1 tablespoon each; roll dough into 1-inch balls and place in a 24-cup non-stick mini muffin tray. Bake in preheated oven until edges are set, but centers are ...

Leave the batter to stand for ten minutes. Pour two tablespoons of oil or beef fat into each of the cups of a muffin tray. Place the muffin tray into the hot oven and leave for 5–10 minutes ...

Equipment and preparation: you will need two 12-cup muffin trays and a free-standing mixer fitted with a dough hook. For the dough, place the flour, sugar, salt and yeast into the bowl of a free ...