The Creamy Heart of Italian Cuisine Stracciatella di Bufala is a delicacy that embodies the essence of Italian cheesemaking.

and can only be called as such if the cheese has Italy's Mozzarella di Bufala Campana (DOC) or Denominazione d'Origine Protetta (DOP) certifications. These confirm that the mozzarella has been ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...