add the pizza base and while it’s cooking in high heat, add the tomato sauce, tear the mozzarella on top, the remaining basil leaves, the capers and sliced chorizo. Take the pan to the oven at ...

Pizza cravings don’t have to mean giving up on a low-carb lifestyle! This cauliflower pizza features a crispy, sturdy crust ...

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...

On a lightly floured surface, roll out one piece of the pizza dough to ... Arrange half of the mozzarella strips across the soppressata. Top with half each of the basil leaves, roasted red pepper ...