This Moroccan chicken-couscous soup simmers chicken thighs with cumin, cayenne, sweet potato, zucchini, tomato puree, and ...

Bring chicken broth to a boil with 2 tbsp of olive oil, pour in couscous, cover with lid for 5 minutes and let stand. Fluff with fork until separate. In mixing bowl combine the rest of the olive oil, ...

We originally made this with boxed Moroccan-style couscous, but during the photo shoot, our stylists accidentally swapped in Israeli couscous and the recipe came out even better than the original!

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