Nicknamed "molten chocolate baby cakes", the dessert can be baked in six ovenproof ramekins or pudding moulds. "They're easy to make," Nigella promised. "[And] you can make the mixture up a few ...

Dripping with molten chocolate lava, indulge in this sinful dessert to satiate your sweet cravings. Instructions: 1. In double boiler, add water to bottom pot and add canola oil and chocolate to top ...

You want the cakes to bake long enough to form a crust around the molten filling without baking all the way through. 8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around ...

Bake 12-13 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run knife around cakes to loosen. Invert cakes onto dish or bowl. Serve immediately with ice cream ...

Serve chocolate lava cakes immediately while still warm, so your guests can experience that molten center with their first bite. And while they can certainly hold their own, here are a few delicious ...

And while traditional molten lava cakes are known for their luxurious chocolatey center, professional and amateur dessert chefs have taken to experimenting with variations of unique, unexpected ...

Butter 8 metal pudding bowls and line the bottom with parchment paper. Pre-set oven to 180oc. Beat the sugar and butter until light and fluffy. Add the eggs one at a time. Add the vanilla. Sift ...

In a double boiler, add water to the bottom pot and add canola oil and chocolate to the top pot. 2. Bring water in the bottom pot to a boil. Turn heat to low and stir the oil-chocolate mixture for ...