Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...

Scientists are warning that the modern food supply is quietly dosing people with chemicals that may raise the risk of cancer, ...

The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...

By combining the strength and resilience of concrete with the precision of controlled manufacturing, precast offers a durable ...

Stop blaming the Australian dollar, supermarkets and the Australian government for the looming demise of large chunks of what’s left of the Australian food processing industry. It’s time to face the ...

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Diet-related chronic diseases have reached a critical juncture in the United States. Nearly half the population has prediabetes or diabetes. More than 40% are overweight or obese. One in nine people ...

Humans have invented myriad ways to make the most out of an abundant harvest. Pickling, drying and canning are effective in killing microbes and stretching expiration dates, although each has its ...