It goes so well with many types of foods, I use it for my miso eggplant and miso carrot ginger dressing. Both delicious and ...

Since interviewing Valerie Bertinelli back in July, I’ve been thinking about all of the delicious recipes she ... EatingWell. The dressing in question is her Ginger-Miso Vinaigrette, which ...

Enjoy a delicious and sustainable tuna dish, coated in a black sesame and almond crust, served with a ginger miso dressing for a perfect flavor balance.

A Waldorf salad is already dated, and the version from Trader Joe's doesn't make a convincing case for a comeback. The greens ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest ...

Dry-roasting black sesame seeds will help to improve their shelf life. Black sesame seeds are used in Japanese and Chinese cookery to flavour salads, tofu, dressings, dipping sauces, cakes ...

Note: This recipe will make more miso caramel than required, but there are other ways to use it. It’s amazing drizzled over vanilla ice cream and sprinkled with toasted sesame seeds.

And for me, one-pan recipes are the perfect solution. They're usually quick to whip up, plus make clean-up a breeze. If you're like me, then you have to try this Ginger-Sesame Beef and Veggie Stir ...