Recipe: Vegan Miso Ramen Nothing quite elevates a typical, inexpensive ramen packet like an egg. You have a few options here, ...

Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on top and serve.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave. Forget about croutons. Uncooked instant ramen ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Add these unique (and non-traditional) recipes to your noodle ... chilli oil, ramen eggs and coriander leaves. Stir together the three types of miso until well mixed. Heat the oil or fat in ...

Whisk the miso paste into the broth ... Season with a pinch of sea salt and a small pinch of white pepper. Add the ramen noodles to the broth and cook until the noodles are warmed through.

A nutritional powerhouse, tofu is packed with plant protein. Ramp up the flavour of stir-fries, ramen, kebabs, burgers and ...

These speedy, veggie-friendly ramen recipes are here to help ... Roughly chop the oyster mushrooms. Place the miso, saké, sugar, soy sauce and sesame oil in a bowl and mix well.

Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...

Because tofu offers up nearly no detectable flavor of its own and blends into a silky smooth consistency, it's a no-brainer ...

This speedy sheet pan salmon relies on the winning combination of miso, honey and butter to flavour broiled fish and seasonal ...