J ewan Manuel, better known as Plant Based Papi, has been popping up in and around Portland with his vibrant vegan fare since ...

Soon, we'll all be craving something warm and comforting as fall settles in over Ottawa. For many of us, ramen has been that ...

This surprising find is classy and sophisticated with a tantalizing menu. Visit this restaurant before the word gets out.

While it's convenient and most certainly better for your wallet to stick with preparing food at home, eating out every once in a while can provide fun experiences. To get into it, here are five places ...

Optimist Hall recently celebrated five years, with an impressive retention rate for the tenants who serve customers there.

Slurp your way through a hearty bowl of delicious Japanese-style ramen soup at these popular chains across the country.

Size: Large, about four to six inches in diameter Appearance: Cap and stem mushroom with a brown exterior, a large, flat, ...

Sat on the site of a former 19th-century carpenter’s house owned by the Hart family, Hart Shoreditch is one of the finest ...

Heat the oil in a wok over a medium heat. Fry the chilli and ginger for 2 minutes. Add the tofu, tamari, miso, lime juice, mushrooms and a splash of water and fry for 5 minutes over a high heat.

Kassin highlighted the miso ramen, which "comes with slender Sapporo-style noodles in a velvety broth topped with thinly sliced green onions, supple bamboo shoots, and pork belly chashu." ...

Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on top and serve.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave. Forget about croutons. Uncooked instant ramen ...