Udon noodles are delightfully thick and chewy, while ramen noodles typically offer a bouncy texture and a slightly eggy ...

Discard any seasoning packets that came with the ramen. While the ramen is cooking, make the miso sauce. Melt the butter in a ...

There were many wonderful tastes: new-to-me shellfish, exquisite wagashi, half a dozen types of ramen, fresh tofu skin ... a homey dish of miso-butter salmon. Many cooks know that miso and ...

150g packet miso ramen noodles (or plain noodles ... coconut milk or cream, peanut butter and Korean gochujang paste. Leftovers: Add leftover roast meat such as chicken, shellfish such as prawns ...

a miso-based ramen soup combined with a tonkotsu base. It is topped with corn and a pat of butter along with other toppings. A newer and popular ramen variation is tsukemen. Invented in Tokyo in ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the sauce ...

One atypical ingredient that's perfect for compound butter is miso paste. There are different kinds of miso paste with slightly different flavor profiles you can experiment with, but they all ...

A new, eclectic approach at Ardent aims to change the bespoke reputation of this tiny restaurant below street level. Read Ann ...

Ramen bowls include the Spicy Umami Miso Ramen (pork broth ... a hot honey pimento cheese dog to a candied bacon and peanut butter frank; all of which are prepared free of seed and vegetable ...

There were many wonderful tastes: new-to-me shellfish, exquisite wagashi, half a dozen types of ramen, fresh tofu skin ... I’ve added honey and garlic to the miso-butter mix.

This speedy sheet pan salmon relies on the winning combination of miso, honey and butter to flavour broiled fish and seasonal ...