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Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...

Shoppers could soon see a new type of milk in their local supermarkets, one that promises the taste and texture of dairy without involving a single cow. Food-tech startup Remilk has announced it will ...

The last several years have seen a sharp increase in the number of milk alternatives hitting supermarket shelves. Where cow’s milk once sat alone now sits soy, almond, oat, macadamia, coconut, hemp, ...