Indian meals are incomplete without breads. However, they are mostly made using maida and whole wheat. Here's how you can make roti diabetic-friendly. Did our AI summary help? Let us know. An Indian ...

Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

Roti is comfort. It’s warm, satisfying, and pairs beautifully with dal, sabzi, or a simple smear of ghee. If the goal is to eat lighter or be more mindful of calories, here’s some good news—rotis ...

Roti is comfort. It’s warm, satisfying, and pairs beautifully with dal, sabzi, or a simple smear of ghee. If the goal is to eat lighter or be more mindful of calories, here’s some good news—rotis ...

The roti is part of everyday cooking in almost every Indian home. Rolled out in the kitchen, placed warm on the thali and eaten with vegetables or dal, it is food that feels ordinary yet anchors the ...