Aunty Boey’s Bi Tai Mak serves home-style ‘rat’s tail’ noodles with braised minced pork, shiitake mushrooms, and fish ...

SIBU: The old-fashioned way of making mee sua or longevity noodles, though a simple process, is very labourious. An experienced hand, Ting Cheng Sieng, 64, can attest to that. Having in the ...

6. Toss in noodles, leafy vegetables, and red sauce together till well combined. 7. Stir-fry to mix through. Add in a splash of water if it gets dry. 8. The mee goreng is done when the noodles are ...