Plant-based meat alternatives, despite being ultraprocessed, may be healthier for the heart than meat, a new report suggests. A review of previous studies found that risk factors for heart disease, ...

Behind the labels, a closer look at everyday swaps reveals unexpected differences in how these foods are made.

A new study conducted by WUR researchers Muriel Verain and Hans Dagevos reveals that plant-based meat substitutes are popular among dedicated flexitarians who consume very little meat. On the other ...

Add Yahoo as a preferred source to see more of our stories on Google. How do processed plant-based foods stack up against meat? (Getty Creative) (LindasPhotography via Getty Images) It’s the longtime ...

Share on Pinterest That plant-based burger may not be better for your heart health than a regular one, new research argues. Image credit: Naomi Rahim/Getty Images. As plant-based meat substitutes gain ...

Add Yahoo as a preferred source to see more of our stories on Google. Plant-based substitutes with ingredients - Static Media/Shutterstock/Getty (Static Media/Shutterstock/Getty) Working with a ...

Share on Pinterest Experts say some plant-based foods are ultra-processed but are still healthier for your heart than real meat. ClarkandCompany/Getty Images Researchers report that plant-based meat ...

Share on Pinterest Processed foods of any kind are linked to a number of health risks. lll0228/Getty Images New research found that vegetarians who ate plant-based meat alternatives had a 42% higher ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the U.S. shows. The study, published in the Proceedings of the National Academy of ...

CHICAGO — A new meat substitute made its debut Monday at the Private Label Manufacturers Association’s annual show. Unlike other meat substitutes on the market, Grein is not made from soy. Rather, its ...