Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

East Meets West Cooking with Ming Tsai (now in its 8th edition and selected by Food and Wine magazine as one of 1999's 25 best cookbooks), Simply Ming, and Ming's Master Recipes. Thanks to a ...