One of North America’s largest beef processors is using AI to get millions of dollars’ worth of extra meat off the bone in ...

BROOKINGS, S.D. - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the ...

The products have recently been restocked and are now available on the ISU Extension Store.

Discover how natural betaine drives resilience, boosts carcass yield, and delivers consistent performance in today's ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

The end of the livestock portion of the Morgan County Fair was marked by the beef carcass contest. This was the 21st year for the beef carcass contest. These events were made possible with the ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

KANSAS CITY — New trends and research for antimicrobial carcass treatments, as well as advances in cleaning carcasses are resulting in greater food safety for consumers, say experts in the meat and ...

Irish Journal of Agricultural Economics and Rural Sociology, Vol. 7, No. 1 (1978), pp. 9-32 (24 pages) The use of scores for fatness and conformation for describing carcasses and predicting their ...