Although you can’t visit the restaurant every day, you can recreate the exquisite flavors of their Ginger Salad dressing any time you want a unique, refreshing garnish for your salad dishes. This post ...

Most homemade vinaigrettes and dressings can easily be whipped up in 5-10 minutes, including this orange ginger dressing. All in all, homemade dressing is healthier, simple enough to make, and just ...

The real star here is the dressing — made with creamy tahini, bright rice vinegar and lime juice, umami-rich soy sauce, spicy fresh ginger, and a touch of honey sweetness — which will pull ...

It’s essentially sashimi with a hot dressing instead of the traditional ... to serve 2 tbsp soy sauce 20g piece of root ginger, peeled and finely shredded 1 small red chilli, thinly sliced ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

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This simple highball combines dark rum, ginger beer and fresh lime. Predating the vodka-based Moscow Mule, the drink was likely created by sailors drinking in Bermuda just after World War I.

Top-dressing a lawn is a fancy term for amending the soil without disturbing the sod. Golfers might be familiar with the practice because this technique was first performed on golf courses in ...

After seasons of pared-down styles, designers are once again ready to go bold with wild prints and big-night-out gowns. In Fashion Prada coat, $4,900, shirt, $995, pants, $1,270, and hat, $925 ...

Promise. Ginger ale is the It Girl of sodas, and you can’t convince me otherwise. It’s slightly spicy, super bubbly, and 100-percent delicious. It’s also very underrated as a mixer for ...

Line two large baking trays with baking paper. In a saucepan, heat the butter, treacle, golden syrup, stem ginger and syrup, lemon zest and sugar over a medium heat until melted and well combined.

I first had this dish at Nobu on Park Lane shortly after it opened. It’s essentially sashimi with a hot dressing instead of the traditional soy or ponzu – a nice, simple way to use cuts of tuna.