"So we know matcha contains a variety of phytonutrients, but does this translate to noticeable health benefits?" ...

As well as making growing matcha more sustainable, Ando said a recognized body overseeing the industry would be better for customers too. “There’s a lot of mis-marketing of premium grade ...

It’s turning up in everything from lattes and smoothies to pastries. Here’s why the world has gone mad for matcha and why the ...

Though matcha originated in China, it’s now most commonly grown in the southern regions of Japan, specifically in or near Uji, Kyushu, Shizuoka and Nishio. The finely milled green tea typically ...

“Matcha has a very specific way of being processed ... it won’t reach high quality,” she says. “The tea plant is grown in the shade. The leaves are picked by hand.

Our writer unplugged her coffee machine for a week and swapped her morning cup of coffee for matcha. These are the health ...

Matcha green tea, derived from Japan, offers a nutrient-rich drink with numerous health benefits. It is high in polyphenols, improves brain function, reduces stress, supports heart and bone health ...