A brains-like noodle concoction from 1960s Tokyo, Maruchan [mah-roo-CHAN] brand ramen noodle soup probably ... But still ...

There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

Here we bring you one easy recipe to make ramen at home without any fuss. Heat butter in a saucepan, fry corn until warm. Set aside. Soft-boil 2 eggs and set aside. Blanch the spinach and set aside. 2 ...

Add the ramen ... the chicken and freeze separately. Defrost both at room temperature, then reheat the broth thoroughly in a pan over a medium heat. Continue as per the rest of the recipe.

Made with chicken broth and clam juice, it's ready in 25 minutes. Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let’s Make Ramen! to streamline ...

You can find seasoning in supermarkets alongside the herbs and spices.

As the autumn leaves begin to fall, it's officially the season for snuggling under a blanket, diving into a gripping novel, and indulging in a steaming bowl of soup at every opportunity.

The addition of crushed ramen noodles to the fried chicken batter makes the chicken supremely crispy-crunchy, while the ramen seasoning adds ... There are a lot of recipes out there, but the ...