The caffeinated cocktail, however, disrupts this divide, offering the best of both worlds in a single sip. In the ...

Layer your salmon with Dirty Martini flavor by slow-roasting it over a bed of sliced lemon in a low oven with a drizzle of ...

The martini, though a timeless and classic cocktail, is also one of the most frequently reimagined. In its purest form, it’s made with gin and vermouth, though the amount of the aromatized wine varies ...

Bartender Tiffanie Barriere's grandmother had a philosophy around the Martini that made her a fan for life. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book ...

Bars and eateries are adapting to the Ozempic era by offering mini cocktails. “Mini martinis” as small as 1.5 ounces and flights of “baby negronis” that let you sample different flavors are on a ...

Local bar directors and top drinks experts reveal their go-to for a classic, old-school Martini in NYC. Although the origins of the classic Martini are widely debated, one thing’s for sure — few ...

Robert Simonson’s first martini was on a date in Soho back in 1991. Was it a mythic-level choice felt deep within his soul on a cocktail call to adventure? “No, I asked for a vodka and cranberry juice ...