Their extra sharp cheddar ... the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy products ...

In a viral video, one Publix shopper decried Cabot's nomenclature of its sharp cheeses, sparking a debate about cheese.

Traditional Grilled Cheese made with Cabot American Cheese melted on sourdough bread served with kettle chips. Additional ...

As Andi Wandt, the creamery manager at Shelburne farms in Vermont, explains ... Ravishingly Robust: Boar’s Head Sharp Wisconsin Cheddar Cheese You might know Boar’s Head from the deli counter ...