Add Yahoo as a preferred source to see more of our stories on Google. Growing up, you likely heard that carrots were the secret to keeping your eyes healthy — maybe you were even told they could help ...

Often discarded as floral waste, marigold flowers may hold untapped potential as a functional, antioxidant-rich protein ingredient for next-generation sustainable foods. Study: Assessing Structural, ...

Genda ka phool, or marigold, is a staple in Indian households, primarily utilised for rituals and festivals. While widely recognised as a decorative item, the extract derived from this flower ...

Marigold flower extract shows promise as a sustainable plant protein source for food industry use It contains 20-27% protein and high essential amino acids, phenolics, and flavonoids Study yielded ...

Marigold tea supports digestion, reduces inflammation, and promotes skin health with its antioxidant and anti-inflammatory properties Rich in lutein and zeaxanthin, this tea helps protect eye health ...

Marigold: Calendula may help mitigate dermatitis, other ailments Medicinal properties of marigold-derived compounds include antiviral, anti-inflammatory and antitumor effects. Commonly known as “pot ...