In early spring, when the snow comes up to our shins here in Vermont, my partner and I walk through the woods, drilling holes in maple trees and inserting taps. We then wait for the weather to warm up ...

TRAVERSE CITY, MI - Sweet apples, a hint of cinnamon and a rich maple glaze - all hand-tucked into a flaky crust. For the ...

Instructions: To make the praline: combine pecans, brown sugar and salt in a bowl to combine. Add corn syrup and vanilla and mix until evenly moistened. Set aside. Prepare crust by spraying 9-inch pie ...

In her new cookbook, Petra (Petee) Paredez writes, “Making pie is an inherently generous act, because pie is a dish that is meant to be shared.” Millions of Americans are bracing to slice into a ...

Reader's Digest named maple apple pie as Vermont's most iconic comfort food. Vermont law requires apple pie be served with milk, cheddar cheese, or vanilla ice cream. The tradition of eating cheese ...

If you’re the kind of person that spends the entire year waiting for that moment when the first crunchy leaf hits the pavement, then your fall dessert Olympics are about to begin. Regardless of ...

As the leaves (and acorns) fall from the trees, the smell of pumpkin and warm spices is in the air from bakery ovens like Bakey, which has locations in Boston, Newton and Brookline and specializes in ...

Sign up for the Concord Monitor's morning newsletter and get essential news each day. It may come as no surprise that the New Hampshire state fruit can be quite ...

Combine apples with all filling ingredients except butter cubes. Pour filling into pie crust and dot with butter cubes. Place top crust over pie and pinch edge. Whisk egg and lightly coat top crust ...