With my head throbbing one fine Sunday morning, I walked the chubby chihuahua to the local Anaheim bodega (which ironically is in No Doubt’s Sunday Morning video) to pick up the fixins to make my ...

While some people think a michelada is just a bloody mary made with beer instead of vodka, fans of the famous Mexican favorite that's risen in popularity in the U.S. know there's a little more to ...

The five basic types of micheladas, from left: gomichela, michelada botanera, chelada, michelada and michelagua (Susana Sanchez / Los Angeles Times) There is no truer measure of a food’s popularity ...

The first time I experienced the revelation of a michelada cocktail, a work mate had just handed me an icy mug filled with lager, lime and savory sauces. It was the summer of 2002 in Mexico City, and ...